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Polska
Polska
Knygos.lt klubas Knygos.lt nariams
31,98 €
-30%
Įprastai
45,69 €
  • Išsiųsime per 10–14 d.d.
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geograp…
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 256
  • ISBN-10: 1849497265
  • ISBN-13: 9781849497268
  • Formatas: 19.4 x 25.4 x 3.5 cm, kieti viršeliai
  • Kalba: Anglų

Polska (el. knyga) (skaityta knyga) | Zuza Zak | knygos.lt

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This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

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  • Autorius: Zuza Zak
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 256
  • ISBN-10: 1849497265
  • ISBN-13: 9781849497268
  • Formatas: 19.4 x 25.4 x 3.5 cm, kieti viršeliai
  • Kalba: Anglų

This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

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